Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon fried rice using frozen rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Fried Rice Using Frozen Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon Fried Rice Using Frozen Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon fried rice using frozen rice using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Fried Rice Using Frozen Rice:

1. Prepare 2 servings Frozen rice
2. Prepare 1 filet Salted salmon
3. Take 2 Eggs
4. Take 4 to 5 Green onions or scallions
5. Get 1 1/2 tsp Chicken soup stock granules
6. Prepare 1 tsp Soy sauce
7. Make ready 1 pinch Salt
8. Take 1 dash Pepper
9. Prepare 1 Vegetable oil

Steps to make Salmon Fried Rice Using Frozen Rice:

1. Naturally defrost the portion of frozen rice. Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl.
2. Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up.
3. Beat the egg. Finely chop the green onion. Since you have to work quickly once you start cooking the rice, take out all the flavoring ingredients. Prepare the serving plates, too.
4. Heat up your wok very well, add some vegetable oil and swirl it around to coat the surface.
5. Pour the beaten eggs into the wok and mix with a ladle. When the edges of the egg start puffing up, add the rice. This all takes about 5 to 6 seconds.
6. Mix the rice into the egg using a cutting motion. It works best if you agitate the wok as you work.
7. When the rice and egg are well mixed, add the flaked salmon, followed by the green onion. Agitate the wok to mix.
8. Sprinkle in the chicken soup stock granules and salt and pepper. The salmon is already salted, so taste first and only add more salt if needed.
9. Add the soy by pouring it on the hot surface of the wok
10. Once you start frying the rice, it's done.

So that’s going to wrap this up for this exceptional food salmon fried rice using frozen rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!