Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, crock pot potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock pot potato soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crock pot potato soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot potato soup:

1. Make ready 1 bag (30 ounce) frozen potatoes
2. Make ready 1 can (32 ounce) chicken broth
3. Make ready 1 can cream of chicken soup
4. Prepare 1 package cream cheese
5. Get 1/2 cup diced bacon
6. Take 1 cup shredded cheddar cheese
7. Prepare 1 packet hidden valley ranch powder

Steps to make Crock pot potato soup:

1. Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
2. On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
3. Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!

So that is going to wrap this up with this special food crock pot potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!