Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoky seared scallops with pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoky seared scallops with pesto is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Smoky seared scallops with pesto is something that I’ve loved my whole life.

Seared Scallops with Roasted Corn and Chive Butter gives me all the Valentine's Day dinner feels right now. When I want to do something special or These scallops were seared into submission and bathed in this savory sweet butter. Serve with your favorite roasted squash and a wilted spinach salad. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust.

To get started with this particular recipe, we have to prepare a few components. You can cook smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoky seared scallops with pesto:

1. Take 1 dozen Large Scallops
2. Get 3/4 tsp Cayenne pepper
3. Make ready 1 1/2 tbsp Kosher salt
4. Make ready 1 tbsp Course ground black pepper
5. Prepare 2/3 cup Good homemade or store bought pesto
6. Prepare 1/2 lemon cut in wedges
7. Make ready 2 tbsp good olive oil

Not a pesto fan so used less cuz I like taste of scallops. Cutting grape or cherry tomatoes in half is great idea. Served on an unassuming spaghetti noodle bed tossed with soysauce, garlic and olive oil. This delicious scallop dish only takes a few minutes to make and is to die for.

Steps to make Smoky seared scallops with pesto:

1. Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
2. Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
3. Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
4. Remove from heat all let rest for 3 minutes and serve.

Served on an unassuming spaghetti noodle bed tossed with soysauce, garlic and olive oil. This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or My wife and I just had a lovely dinner of the scallops with pesto cream sauce. I had recently frozen my own homemade pesto sauce which I put to work here. Scallops with Pesto (Cappesante el Pesto).

So that’s going to wrap this up for this exceptional food smoky seared scallops with pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!