Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Make ready dry yellow split peas, rinsed
2. Take sweet potatoes, pealed and diced (approx 4 cups)
3. Prepare red onion, diced
4. Get red bell pepper, diced
5. Take frozen yellow corn
6. Make ready green Granny Smith apple, cored and diced
7. Take jalapeño, diced (optional)
8. Make ready water
9. Prepare bay leaves
10. Make ready Extra Virgin Olive Oil
11. Take ginger, fresh minced
12. Take garlic, fresh minced
13. Take corse sea salt
14. Prepare chipotle powder
15. Take nutmeg
16. Prepare smoked paprika
17. Make ready tumeric
18. Prepare dried thyme
19. Take fresh Italian Parsley, diced
20. Take Diced green onions, garnish

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that’s going to wrap this up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!