Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice and spinach soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice and Spinach Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rice and Spinach Soup is something that I have loved my whole life.

A burst of fresh lemon juice, added just before serving, makes this soup sing. Rinse drain and stem the spinach. Use baby spinach leaves to prepare this light and fresh-tasting soup. Check the seasoning and serve in warmed soup.

To get started with this particular recipe, we must prepare a few components. You can cook rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Spinach Soup:

1. Make ready 1 stock cube (chicken/beef/vegetable)
2. Take 1 small onion, whole
3. Take 1 clove garlic clove, whole
4. Get parsley, whole
5. Prepare 1/2 tsp salt
6. Take 1 knob butter
7. Make ready 75 grams rice (per person)
8. Take water
9. Make ready frozen spinach
10. Get 1 green chilli, whole (optional)
11. Prepare 1 dash worcestershire sauce
12. Get 1 dash olive oil, extra virgin

This soup is sure to keep you warm and nourish at the same time. Wild Rice Soup in the Instant Pot! Wild rice soup was the food of my childhood. My mom still makes it every year for Christmas Eve dinner.

Steps to make Rice and Spinach Soup:

1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
2. Add all the ingredients together in a medium pan.
3. Bring the rice to the boil.
4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
5. Remove the parsley from the pot.
6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

Wild rice soup was the food of my childhood. My mom still makes it every year for Christmas Eve dinner. Toasted jalapeno focaccia and a spinach salad will go perfectly with this soup. Chicken and rice soup gets a fresh makeover by way of a big pile of spinach and some fresh dill and lemon. Place the rice in a sieve and rinse under cold running water until the water runs clear.

So that’s going to wrap it up with this exceptional food rice and spinach soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!