Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Take 1 lb dry yellow split peas, rinsed
2. Get 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Prepare 1 red onion, diced
4. Prepare 1/2 red bell pepper, diced
5. Prepare 1 cup frozen yellow corn
6. Prepare 1 green Granny Smith apple, cored and diced
7. Prepare 1 jalapeño, diced (optional)
8. Take 8 cups water
9. Get 2 bay leaves
10. Make ready 1 Tbs Extra Virgin Olive Oil
11. Get 1 Tbs ginger, fresh minced
12. Get 1 Tbs garlic, fresh minced
13. Take 1 1/2 tsp corse sea salt
14. Make ready 1/2 tsp chipotle powder
15. Make ready 1/2 tsp nutmeg
16. Prepare 1 tsp smoked paprika
17. Make ready 1/2 tsp tumeric
18. Take 1 1/2 tsp dried thyme
19. Prepare 4 springs fresh Italian Parsley, diced
20. Get Diced green onions, garnish

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that is going to wrap it up with this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!