Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried vegetable and chicken with sour-sweet soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried vegetable and chicken with sour-sweet soy sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried vegetable and chicken with sour-sweet soy sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried vegetable and chicken with sour-sweet soy sauce:

1. Take 300 g Chicken
2. Take 1-2 small Eggplants
3. Take 1/2 Paprika (yellow)
4. Get 2 Green paprika
5. Get 3 tbsp Potato starch
6. Get Pinch salt
7. Make ready Pinch pepper
8. Make ready Sauce:
9. Get 50 ml rice vinegar
10. Take 30 ml sake
11. Make ready 30 ml Mirin
12. Get 2 tbsp sugar
13. Take 60 ml soy sauce

Steps to make Fried vegetable and chicken with sour-sweet soy sauce:

1. Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
2. Cut vegetables and fry them all.
3. Coat chicken with potato starch. Use other pan and fry them.
4. Add fried vegetables and all ingredients for sauce.

So that is going to wrap this up for this exceptional food fried vegetable and chicken with sour-sweet soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!