Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indian potato greenpeas mushroom gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian potato greenpeas mushroom gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Indian potato greenpeas mushroom gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Take large potatoes
- Prepare frozen green peas, defrosted
- Make ready button mushrooms, sliced
- Take tomatoes, chopped into small pieces
- Prepare garam masala powder
- Prepare red chilli powder, add according to ur spice tolerance
- Take tumeric powder
- Make ready onion, chopped finely
- Get salt
- Get green chillies, slit into two
- Take water
- Get oil
Instructions to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
So that’s going to wrap it up for this special food indian potato greenpeas mushroom gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


