Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tater-tot casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tater-Tot Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tater-Tot Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tater-Tot Casserole:

1. Take lbs. ground beef
2. Take can Cream of Mushroom
3. Prepare can Cream of Celery soup
4. Prepare or more of frozen vegetables (as much as desired)
5. Make ready Velveeta cheese
6. Get tater tots

Steps to make Tater-Tot Casserole:

1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
4. Slice Velveeta into small slices and layer over the veggies.
5. Pour both soups over top of velveeta
6. Cover the soups with tater tots, leaving no spaces between.
7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

So that is going to wrap this up for this exceptional food tater-tot casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!