Simple Way to Make Any-night-of-the-week sig's Leftover Prawn Cocktail

sig's Leftover Prawn Cocktail
sig's Leftover Prawn Cocktail

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's leftover prawn cocktail. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

sig's Leftover Prawn Cocktail is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. sig's Leftover Prawn Cocktail is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's leftover prawn cocktail using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make sig's Leftover Prawn Cocktail:
  1. Prepare 250 grams of ready cleaned and cooked jumbo prawns
  2. Make ready 1 tbsp Brandy
  3. Make ready 2 tbsp ketchup
  4. Get 1 tbsp best mayonnaise
  5. Take 1 tsp horseradish sauce
  6. Get 1 tomato, chopped
  7. Prepare 1 handful of spinach, washed, chopped uncooked
  8. Take 1 fingerlength and width of feta cheese, crumbled
  9. Prepare 1 pinch paprika
  10. Make ready 1 pinch cayenne pepper
  11. Take 2 slice of lemon
Steps to make sig's Leftover Prawn Cocktail:
  1. mix together brandy, mayonnaise, ketchup, feta, tomatoes and horseradish
  2. pour over the prawns and mix gently
  3. arrange the chopped spinach on a plate and add the prawns to your liking
  4. serve with bread and lemon to drizzle over top and sprinkle with paprika and a little cayenne pepper.

So that is going to wrap it up for this exceptional food sig's leftover prawn cocktail recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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