Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tater-tot casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tater-Tot Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tater-Tot Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tater-Tot Casserole:
- Take 1-1.5 lbs. ground beef
- Take 1 (10.75 oz) can Cream of Mushroom
- Take 1 (10.75 oz) can Cream of Celery soup
- Make ready 16 oz or more of frozen vegetables (as much as desired)
- Make ready 8 oz Velveeta cheese
- Prepare 32 oz tater tots
Steps to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
So that’s going to wrap this up with this exceptional food tater-tot casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
