Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet spiced chicken liver in dark soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare A. Boiled & drained
- Prepare boiled chicken liver
- Take B. Sauté until fragrant
- Get finely minced garlic
- Make ready finely julienned ginger
- Prepare turmeric powder
- Prepare lemon grass - bruised
- Make ready star anise
- Take cinnamon
- Get (or more) small chillies - bruised
- Prepare C. Seasoning
- Get water
- Take dark soy sauce
- Make ready sugar
- Prepare chicken seasoning powder
- Get corn starch (opt)
- Make ready ground pepper
- Make ready Note: Add finely chop oriental corriander at the end
- Get only for those who love this herb 😉
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
So that’s going to wrap this up with this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


