Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the fudge choc chip flapjack. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Fudge Choc chip Flapjack is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. The Fudge Choc chip Flapjack is something which I’ve loved my whole life.

Chocolate, oats, peanut butter and a hint of vanilla - a delicious teatime treat or dessert that you can rustle up in minutes. Ok, so these flapjacks were a bit of a flop mainly because I didn't leave them to set long enough before cutting and diving in! Mix the chocolate chips into the slightly cooled mixture. Leave to cool in the tin or on a wire rack.

To begin with this recipe, we must first prepare a few ingredients. You can cook the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make The Fudge Choc chip Flapjack:

1. Make ready 200 g margarine or butter
2. Make ready 100 g sugar
3. Take 4 tablespoons golden syrup
4. Make ready 250 g porridge oats
5. Make ready 50 g plain flour
6. Make ready 50 g either milk or white chocolate chips
7. Get fudge
8. Get Oven proof dish

Its soft, chewy and decadently fudge in the centre. Hint- try to include both of the types of sugar, as they are. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food.

Instructions to make The Fudge Choc chip Flapjack:

1. Measure the dry ingredients
2. Put them in a mixing bowl and mix a little bit
3. Measure margarine or butter then add it to a pan
4. Turn on the hob and then put the Golden syrup inside
5. When the butter is sizzling lift the pan up and swirl it around then put it back down
6. When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
7. Put the mixture into the oven proof dish and flatten the flapjack
8. Put it in the oven
9. While your Flapjack is in the oven, melt your fudge
10. When the fudge and the flapjack is done, spread the fudge on the flapjack
11. The finally add the chocolate chips on top

Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food. This choc chip flapjack recipe is a really great one for kids to try. Leave the flapjack to cool completely in the tin, then take it out and cut into slices. If you can stop everyone eating it straight away it will last a few days in an airtight tin, or you can wrap and freeze.

So that’s going to wrap it up for this special food the fudge choc chip flapjack recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!