Steps to Make Favorite Cajun shrimp and sausage alfredo

Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp and sausage alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun shrimp and sausage alfredo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cajun shrimp and sausage alfredo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and sausage alfredo:
  1. Get For the pasta:
  2. Prepare flour
  3. Make ready eggs
  4. Prepare Olive oil
  5. Make ready For the sauce:
  6. Prepare heavy cream
  7. Make ready parmesan
  8. Prepare butter
  9. Make ready Garlic (desired amount)
  10. Make ready shrimp
  11. Make ready cajun style sausage
  12. Take Diced scallions
Instructions to make Cajun shrimp and sausage alfredo:
  1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

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