Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, one pot zucchini mushroom pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here. It doesn't get easier than this One Pot Zucchini and Mushroom Spaghetti.

One pot zucchini mushroom pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. One pot zucchini mushroom pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One pot zucchini mushroom pasta:

1. Take 1 pound spaghetti
2. Prepare 1 tub mushrooms, thinly sliced
3. Make ready 2 zucchini, thinly sliced and quartered
4. Prepare 1/2 bag frozen peas
5. Make ready Pinch garlic
6. Take to taste Salt and pepper
7. Make ready 1/3 cup grated Parmesan
8. Make ready 1/4 cup heavy cream

This simple pasta dish with zucchini, mushrooms, garlic, and Parmesan, is so easy and flavorful. Set a large pot of water to boil. While the pasta is cooking, heat a large non-stick pan over. Once stock boils, stir in pasta, zucchini, mascarpone, garlic and half the basil; season generously with salt and pepper and reduce the heat to medium-high.

Steps to make One pot zucchini mushroom pasta:

1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
3. Serve immediately.

While the pasta is cooking, heat a large non-stick pan over. Once stock boils, stir in pasta, zucchini, mascarpone, garlic and half the basil; season generously with salt and pepper and reduce the heat to medium-high. The recipe for my vegan one pot pasta with lemon and zucchini couldn't be much easier. Just slice the peeler over the washed zucchini from the top to the bottom. However, when making instant pot zucchini mushroom risotto, I recommend having all the ingredients ready before you start as the whole process is quite quick.

So that’s going to wrap this up for this special food one pot zucchini mushroom pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!