Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven-baked hake medallion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Hake Medallion is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven-baked Hake Medallion is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Hake Medallion:

1. Take Frozen hake medallion fish
2. Prepare Marinade
3. Prepare Lemon juice, zest
4. Take cubes Stock
5. Make ready Garlic
6. Make ready Oil/Butter

Instructions to make Oven-baked Hake Medallion:

1. Make marinade 1. Marinade 1. Grill for 45 minutes 1. Serve with parsley and lemon wedges

So that is going to wrap it up for this exceptional food oven-baked hake medallion recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!