Step-by-Step Guide to Prepare Award-winning Leftover Vegetable Soup

Leftover Vegetable Soup
Leftover Vegetable Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Vegetable Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Vegetable Soup:
  1. Take onion (roughly chopped)
  2. Get carrot (sliced)
  3. Make ready garlic (roughly chopped)
  4. Get spinach (cooked/frozen/or fresh)
  5. Get Potatoes (uncooked or cooked chopped into pieces)
  6. Get extra virgin olive oil
  7. Get water
  8. Make ready salt
  9. Take Left over chorizo (cooked or uncooked sliced)
  10. Get cabbage (cooked or uncooked shredded)
  11. Make ready bay leaf
  12. Get chicken stock cube
  13. Get Leftover cooked kidney beans or left over tinned beans (any beans will do)
  14. Make ready leftover green beans (cooked or uncooked)
  15. Get parsley or coriander (roughly chopped)
Steps to make Leftover Vegetable Soup:
  1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
  2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
  3. Add the onion, garlic, kidney beans and chorizo
  4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
  5. Bring to the boil and cook for around 10-15 minutes.
  6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
  7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
  8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
  9. Just before turning the heat off add the rest of the oilve oil.
  10. Let the soup rest for 5-10 minutes and then serve.

So that is going to wrap it up with this special food leftover vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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