Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, riz ‘a djeij (lebanese rice and chicken) رز ع دجاج. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج is something which I’ve loved my entire life.

رز عا دجاج( فراخ و رز)- Lebanese Chicken and Rice. Lebanese Chicken and Potatoes Casserole Recipe - صينية الدجاج مع البطاطا على الطريقة اللبنانية. This traditional Lebanese chicken and rice dish is one of my favorites. Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest ASSEMBLE: To assemble, place the rice mixture on a serving platter and cover with shredded chicken.

To get started with this particular recipe, we must first prepare a few components. You can have riz ‘a djeij (lebanese rice and chicken) رز ع دجاج using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. Make ready 1 medium onion
2. Prepare 3 cups basmati rice
3. Take 250 g minced beef
4. Make ready 3 chicken breasts
5. Prepare 6 cups water
6. Get Spices
7. Take 1 tsp Lebanese seven spices
8. Make ready 1/2 tsp ground all spice
9. Get 1/2 tsp cinnamon
10. Prepare 1 chicken stock (or 2, optional)
11. Get 1/4 tsp fine grain coffee (optional)
12. Prepare 1/2 cup raisin (optional)
13. Prepare 1/2 cup pistachios
14. Make ready Mixed nuts for garnish (pine nuts, pistachio, cashew…)

Don't be put off by the number of ingredients needed to make Pamela Bakalian's heavenly Lebanese chicken and rice. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast. This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis.

Instructions to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. I found the Lebanese seven spices in a local supermarket in Bristol called Dunya but I think they sell them in Asda. Those spices are a must have! They go perfectly with minced beef and all types of meat
2. Start with frying the onion in a little bit of olive oil
3. When the onion is almost cooked add the minced beef and put the heat up
4. Add the spices to the meat and mix well until the meat is cooked
5. Add the rice and mix it with the meat then add the raisin and pistachios to the mixture
6. Add 6 cups of water to the rice and leave for almost 20min until cooked
7. In a pan, add some oil and fry the chicken until cooked, then cut it into small pieces
8. Add chicken pieces to the cooked rice and mix a little bit. Keep some of the chicken for the top
9. Fry any nuts you like then add it with the chicken on top of the rice and bonne appetite!

The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast. This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef. Some days it's from a rotisserie chicken, other. Remove the chicken from the pan and set aside.

So that is going to wrap this up for this special food riz ‘a djeij (lebanese rice and chicken) رز ع دجاج recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!