Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic lemon rosemary chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic lemon rosemary chicken thighs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic lemon rosemary chicken thighs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic lemon rosemary chicken thighs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic lemon rosemary chicken thighs:

1. Take 3 lbs bone in skin on chicken thighs
2. Take 2 cups red potatoes(about a pound)
3. Get 2 cups fennel
4. Get 1 1/2 cup organic carrots
5. Make ready 1 cup evo
6. Prepare 2 lemons juiced
7. Take 2 lemons sliced
8. Get 3 tbsp fresh fine chopped rosemary
9. Get 8 large or 10 small garlic cloves fine chopped
10. Prepare Salt and pepper
11. Make ready 3.5 oz capers drained
12. Take Lemon pepper seasoning
13. Make ready 425 Oven preheated to

Instructions to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
6. Serve over white rice, don’t forget to drizzle the juices over the rice.

So that is going to wrap it up with this special food garlic lemon rosemary chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!