Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover chicken stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken stew can be made in one pot using leftover baked or broiled chicken breasts, thighs or other parts, and supplies a host of nutritional benefits. Half of a medium cooked chicken breast. View full nutritional breakdown of Joanie's leftover chicken stew calories by ingredient. My wine Stew did not work and this is what I have done with the leftover coq au vin I had the next day.

Leftover Chicken Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leftover Chicken Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover chicken stew using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Stew:

1. Take 1 Leftover chicken (any amount)
2. Get 3 medium potatoes
3. Get 2 eggs
4. Take 1 large onion, chopped
5. Make ready 2 garlic cloves, chopped
6. Take 2 bay leaves
7. Take 2 tbsp olive oil, extra virgin
8. Get 150 ml chicken stock
9. Make ready 1 tbsp worcestershire sauce
10. Prepare 1 tsp ground coriander or freshly chopped coriander
11. Prepare sea salt
12. Make ready as needed boiling water, to add to the pan.
13. Make ready 100 ml dry white wine
14. Make ready 1 can chopped tomatoes
15. Make ready Optional: hot or smoked paprika (to taste)

Chicken stews are just about the most comforting comfort foods out there. As with many such recipes, the leftovers are even better a day or two later. Anytime you find yourself with leftover chicken, consider it a blessing. Leftover chicken…it's just not something that happens regularly in my house since I'm usually just cooking for one, but when I do have some on hand I know I'm in for a super quick and healthy dinner!

Steps to make Leftover Chicken Stew:

1. De-bone the chicken and set aside.
2. Peel and cut in half the potatoes.
3. Bring to the boil the potatoes and eggs. Cook for about 12-15 minutes or until cooked.
4. In the meantime start preparing the onion and garlic.
5. Once cooked drain the potatoes and eggs from water. Place the eggs in cold water.
6. Using a saucepan or wok add the olive oil and heat up over a medium heat.
7. Once hot enough add the onions, garlic and bay leaves fry until softened. About 3-4 minutes.
8. Add in the tomatoes, stir and simmer for about 5 minutes.
9. Add in the stock simmer for about 5 minutes
10. Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.)
11. Add water depending on your preference of how much sauce you want with the chicken. Simmer for 5 minutes.
12. Remove the shell from the eggs, cut into chunks and add into the chicken. Simmer for 2-3 minutes.
13. Check seasoning is to your taste before adding in the potatoes.
14. Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid.
15. Remove from stove when done.
16. You can serve it over rice instead of serving it with potatoes.

Anytime you find yourself with leftover chicken, consider it a blessing. Leftover chicken…it's just not something that happens regularly in my house since I'm usually just cooking for one, but when I do have some on hand I know I'm in for a super quick and healthy dinner! Don't know what to do with leftover chicken? Use it in your favourite chicken noodle soup recipe, chicken stew, chicken pancakes, chicken salad, chicken casserole and more! Chicken and Barley Stew is a great way to use up leftovers by the by.

So that is going to wrap it up for this special food leftover chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!