Step-by-Step Guide to Make Any-night-of-the-week Shrimp on Pasta with Marinara Sauce

Shrimp on Pasta with Marinara Sauce
Shrimp on Pasta with Marinara Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp on pasta with marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp on Pasta with Marinara Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Get extra virgin Olive Oil
  2. Get Try to make equal amounts of the vegetables:
  3. Make ready small onion, finely chopped
  4. Get small carrot, peeled and finely chopped
  5. Get small stalk of celery, finely chopped
  6. Take garlic, finely chopped garlic
  7. Take can diced tomatoes
  8. Prepare dry red wine
  9. Make ready fish sauce
  10. Prepare freeze-dried oregano, use 1/3 less if dried
  11. Take freeze-dried basil, use 1/3 less if dried
  12. Prepare freeze-dried parsley, use 1/3 less if dried
  13. Take brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Prepare salt and pepper to taste
  15. Take Butter
  16. Get shelled shrimp
  17. Take spaghetti
  18. Get Parmesan Reggiano cheese to grind over pasta
Steps to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

So that’s going to wrap it up with this special food shrimp on pasta with marinara sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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