Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Prepare shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Get olive oil
3. Prepare chili flakes
4. Take garlic powder
5. Make ready sea salt
6. Take black pepper
7. Prepare avocado
8. Make ready coconut milk (any other milk may work)
9. Make ready fresh lime juice
10. Get medium sweet potatoes
11. Prepare Cilantro, chopped and divided
12. Take Lime wedges to garnish

Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that is going to wrap it up for this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!