Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, protein bites. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Protein Bites is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Protein Bites is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook protein bites using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Protein Bites:

1. Make ready 100 g pecan nuts
2. Prepare 50 g raisins
3. Make ready 50 g dried cranberries
4. Make ready 50 g desiccated coconut and some to roll bites in
5. Prepare 1 tbsp agave syrup
6. Prepare 2 tbsp peanut butter
7. Take 100 g sunflower seeds

Tasty, rich in protein and fibre, and low in sugar. Protein balls or protein bites are portable bite-sized snacks that you roll into balls. They are super easy to make with simple pantry ingredients. Most protein ball recipes call for oats, nut or seed butter.

Instructions to make Protein Bites:

1. These are very easy to make and they are non bake
2. You have to put the nuts in a blender and blend till they become smooth
3. Then i used a manual food grinder to grind the raisins and cranberries and sunflower seeds.
4. Then mix all this with the coconut and syrup into small balls. Then roll these in the remaining coconut powder and put them in the fridge…..enjoy!!!

They are super easy to make with simple pantry ingredients. Most protein ball recipes call for oats, nut or seed butter. Read this Protein Bites review to learn more about protein crisps. Sign up to our mailing list for an exclusive launch deal! Protein bars can be chalky, taste like cardboard, or have no taste at all.

So that’s going to wrap it up with this special food protein bites recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!