Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, keto friendly zucchini casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Friendly Zucchini Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Take 3 zucchini’s, thinly sliced
2. Prepare 1 small onion, thinly sliced
3. Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Prepare 1-2 cup sour cream
5. Prepare 1/4 cup cream(I used heavy whipping cream)
6. Make ready 1 tsp garlic powder
7. Take Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that is going to wrap this up for this special food keto friendly zucchini casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!