Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Make ready salt
2. Make ready Fettuccine Noodles
3. Make ready onion
4. Prepare medium shrimp
5. Take olive oil
6. Take butter
7. Take pepper
8. Get garlic powder
9. Prepare italian seasoning
10. Prepare grated parmesan cheese
11. Get Alfredo Sauce

Steps to make Shrimp Alfredo:

1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
2. Cut 1 onion into slivers. Set to the side.
3. Peel and clean shrimp. Rinse and set aside.
4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that is going to wrap it up for this exceptional food shrimp alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!