Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Get 1/2 pound asparagus, trimmed
2. Get 4 ounces shiitake mushrooms, cut into halves
3. Take 1 red onion, cut into strips
4. Get 3 cloves garlic, chopped
5. Get 1/2 cup olive oil
6. Take 2 teaspoon lemon juice
7. Take 1/2 teaspoon salt
8. Get 1/4 teaspoon pepper
9. Make ready 1/4 teaspoon red pepper flakes

Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Preheat the oven to 425°F.
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
4. Bake for 15 minutes or until asparagus is tender.

So that’s going to wrap this up with this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!