Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy white fish and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy White fish and Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy White fish and Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Get frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Prepare medium potatoes peeled and sliced
3. Prepare large onion sliced
4. Make ready tin(10 3 /4 oz.) Cream of Mushroom soup
5. Get milk
6. Take Salt and pepper
7. Take shredded cheddar cheese (optional)

Steps to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that’s going to wrap this up for this exceptional food creamy white fish and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!