Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken casserole (leftover roasted chicken). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken casserole (leftover roasted chicken) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken casserole (leftover roasted chicken) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken casserole (leftover roasted chicken):

1. Take 5 lb roasted whole chicken
2. Take 4 carrots chopped
3. Take 2 celery sticks chopped
4. Get 2 large onions, chopped
5. Take 3 lb peeled halved potatoes
6. Get 3 dried bay leaves
7. Get 2 tbsp mixed dried herbs
8. Take 1 tbsp garlic powder
9. Make ready 2 tbsp paprika
10. Take 2 chicken stock cubes
11. Prepare salt and pepper
12. Make ready enough water to cover everything

Instructions to make Chicken casserole (leftover roasted chicken):

1. Start by removing all the meat from the chicken and put into a large casserole pot.
2. Chop all the veg (carrots, celery, onions and potatoes) add to pot.
3. Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
4. Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
5. Check for seasoning and serve enjoy!!!

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