Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp penne alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Penne Alfredo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp Penne Alfredo is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Penne Alfredo:

1. Make ready peeled and deveined jumbo shrimp
2. Make ready Penne Pasta
3. Get Parsley
4. Get butter
5. Prepare garlic cloves
6. Prepare Mozarella Cheese
7. Prepare Parmesan Cheese
8. Prepare Tomatoes
9. Prepare flour
10. Make ready milk

Instructions to make Shrimp Penne Alfredo:

1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5. Serve hot and enjoy!
6. PS: To reheat you can add more milk in case it thickens

So that is going to wrap it up for this exceptional food shrimp penne alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!