
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken casserole (leftover roasted chicken). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken casserole (leftover roasted chicken) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken casserole (leftover roasted chicken) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken casserole (leftover roasted chicken):
- Take 5 lb roasted whole chicken
- Prepare 4 carrots chopped
- Prepare 2 celery sticks chopped
- Prepare 2 large onions, chopped
- Take 3 lb peeled halved potatoes
- Take 3 dried bay leaves
- Prepare 2 tbsp mixed dried herbs
- Make ready 1 tbsp garlic powder
- Make ready 2 tbsp paprika
- Take 2 chicken stock cubes
- Prepare salt and pepper
- Take enough water to cover everything
Instructions to make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
So that is going to wrap it up for this special food chicken casserole (leftover roasted chicken) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!