Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy zucchini sticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy zucchini sticks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy zucchini sticks is something which I have loved my whole life.

Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Who doesn't love a gooey warm mozzarella stick dunked in a savory marinara sauce?? Since we are always trying to find new fun. Bake your Cheesy Zucchini Breadsticks on high-heat.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy zucchini sticks:

1. Make ready 2-3 zucchini’s
2. Make ready 1 egg
3. Prepare 1/2 cup Parmesan grated cheese
4. Get 1 tablespoon garlic powder
5. Take 1/2 teaspoon red pepper flakes
6. Prepare 1/2 teaspoon salt
7. Get Blended cheese for the top

Sprinkle zucchini with the cheese, paprika powder and Italian. These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes.

Instructions to make Cheesy zucchini sticks:

1. Pre heat oven 400
2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
6. Bake 35-40 mins
7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

1.

1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de. Parmesan Zucchini Sticks are big on flavor, low calorie and outrageously tasty.

So that’s going to wrap it up for this special food cheesy zucchini sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!