Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Some Information about Ouzi Rice There are many variations to this technique such as in Saudi Arabia and Yemen it is called madfoon where its wrapped in aluminium foil and kept on open heat source; in Oman and UAE it is called shuwaa where its kept wrapped in date palm tree leaves before. The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Oozie Recipe.

🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:

1. Make ready For the Dough ingredients
2. Get 1 cup all-purpose flour(tea mug)
3. Get 1 tsp sugar
4. Prepare 1/4 tsp Salt
5. Make ready 1 tsp yeast
6. Make ready 1 tbs oil
7. Take 1/3 cup lukewarm water+ extra for kneading
8. Get For the filling ingredients
9. Take 300 g basmati rice soaked for 40 to 45 min in Water
10. Take 300 g Lamb, beef, mutton or Chicken
11. Take 1 big sized onion thinly sliced
12. Prepare 1/2 cup oil
13. Get 1 tsp garlic paste
14. Take 1 tsp ginger paste
15. Make ready 2 black Cardamom
16. Take 1 tsp whloe black paper
17. Prepare 2 cinnamon sticks
18. Take 1 tsp Cloves
19. Take 2 bay Leaves
20. Take 10-12 almond
21. Get 4 green Cardamom
22. Get 1 tbsp white cumin seeds
23. Make ready 1 & 1/2 tsp salt or to taste
24. Prepare For Garnishing (optional step)
25. Prepare 5-6 dry roasted almonds
26. Prepare 1 small size onion thinly sliced and fried golden brown

Eid Special Parda pulao - Ouzi/Chilman biryani Arabian & Turkish Special naan stuffed biryani Delicious Kofta biryani recipe for Eid festival A kind of traditional arabian rice served with lamb shank.

Instructions to make 🍝🥘Arabian Ouzi Rice or (Parda Pulo)🥘🍝:

1. #Making_a_Dough: - - Take a bowl and add lukwarm water, sugar, yeast and mix it. - - After Mixing it leave it for 10-15 mints so that yeast will be active - - After 15 mints the yeast will be active and you will see small bubble on the surface of dough.
2. At this stage add salt and oil. - - mix it continuously while adding flour lukewarm water as required and make a smooth dough. - - then leave it in a warm place for 1or 2hrs till its dough double in size. - Or (you can use readymade pizza dough)
3. #Makeing_a_Filling: - - Now lets make a rice for the filling. - - Take a pan and add oil and heat it. - after oil heats up add bay leaves and the add finely chopped onion, ginger and garlic and mix it and cook it for 1 min - - after onion light golden colour add meat and mix it and cook it for another 1- 2 mins or change the colour.
4. Then after 2 mins add all the spices black cardamom, black paper, salt to taste, cinnamon sticks, cloves, almond, green cardamom and cook it for 1 min. - - After 1 min open the lid and add 1 cup of warm water and cook it again for 1or 2hrs or meat 90% Done.
5. After when meat cook 90% add rice which is soaked for 40-45 min in water. - Washed and drain the rice and mix it well and cover it Cook it for 10 min in high flame all the water dried up and rice cook 90% Done. - - Now after 10 mins open the lid and After that close the gas and put the rice set a side to cool down. - - Lets go to the Dough we have left it in. it will be double of its size now.
6. Now take this dough to the kitchen plat form and spread it with a rolling pin like big naan or chapaati but make it a bit thick. - - Now take heat proof bowl and grease it from inside with oil and place the flat dough inside the bowl so that its attached to its inner surface.
7. Now first put the dry roasted almonds and fried onions we have prepared earlier. - Now fill the rice we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball. - - Bake in a preheated oven at 350 degrees F gas mark 4. - Bake10-15 minute or until it becomes golden brown.
8. Now after 10-15 minutes the dough will be golden brown in color. leave it for sometime for cooling. - - after cooling remove the dough in a plate and give a cut to it and hot will come out of it now serve with raita and fresh salad.

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So that is going to wrap this up for this exceptional food 🍝🥘arabian ouzi rice or (parda pulo)🥘🍝 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!