Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brenda's zucchini parmesan crisps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I am always looking for zucchini recipes, because it is my faveeee!! In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs. Zucchini Parmesan Crisps Adapted from Ellie Krieger.

Brenda's Zucchini Parmesan Crisps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brenda's Zucchini Parmesan Crisps is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brenda's zucchini parmesan crisps using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Zucchini Parmesan Crisps:

1. Prepare 1 lb zucchini
2. Get 1/4 cup shredded parmesan
3. Take 1/4 cup panko breadcrumbs
4. Prepare 1 tbsp olive oil
5. Take 1/4 tsp kosher salt
6. Prepare 1/4 tsp freshly ground pepper
7. Prepare 1/2 tsp italian seasonings

For example, the other day I heard a quote that totally reminded me of my grandma. They are crispy, flavorful and make a great snack or side dish. Zucchinis are thinly sliced and then covered in a thin layer of freshly grated Parmesan cheese. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack!

Instructions to make Brenda's Zucchini Parmesan Crisps:

1. Preheat oven to 400°
2. Line 2 baking sheets with foil and spray lightly with vegetable spray.
3. Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
4. In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
5. Place rounds in mixture coating both sides and press to adhere.
6. Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
7. Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking –they crisp up on both sides.)

Zucchinis are thinly sliced and then covered in a thin layer of freshly grated Parmesan cheese. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy.

So that’s going to wrap it up for this special food brenda's zucchini parmesan crisps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!