Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mae's raspberry pecan muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These raspberry muffins are moist and delicious. An optional cinnamon sugar topping adds extra flavor. The muffins are a great way to the day! We used fresh raspberries in these muffins, but frozen may be used.
Mae's Raspberry Pecan Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mae's Raspberry Pecan Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mae's Raspberry Pecan Muffins:
- Get Ingredients
- Get 1 3/4 cup flour
- Prepare 3/4 cup sugar
- Take 2 1/2 tsp baking powder
- Take 1/4 tsp salt
- Get 1 egg, beaten
- Prepare 3/4 cup milk
- Prepare 1/3 cup canola oil
- Take 1/2 cup chopped pecans
- Take 1 cup fresh or frozen raspberries
- Prepare 1/2 tsp lemon peel
Could I substitute cranberries without changing any of the other ingredients? In a large bowl. in oil and pecans or chocolate chips (optional). The Raspberry Pecan Muffins recipe out of our category muffin! I love the combination of raspberries and lemon, they both have a zing and leave a refreshing taste lingering on the palette.
Steps to make Mae's Raspberry Pecan Muffins:
- preheat oven to 400° F
- mix flour, baking powder, sugar, and salt in large bowl
- combine egg, oil, and milk in small bowl
- stir until just moistened thoroughly
- mixture will be lumpy
- fold in raspberries, pecans, lemon peel
- line muffin pan with liners
- fill 2/3 full
- bake at 400° F for 20 to 25 minutes or until golden
- serve warm
- enjoy
The Raspberry Pecan Muffins recipe out of our category muffin! I love the combination of raspberries and lemon, they both have a zing and leave a refreshing taste lingering on the palette. How to Make White Chocolate & Raspberry Muffins! These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Toss everything together and make a well in the centre.
So that is going to wrap it up with this exceptional food mae's raspberry pecan muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
