Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggplant lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:

1. Take lasagna
2. Make ready 1/2 lb bulk sausage
3. Get 1 1/3 lb ground meat
4. Get 28 oz diced tomatoes
5. Prepare 28 oz tomato sauce
6. Prepare 4 cup colby jack cheddar cheese, shredded
7. Get 4 medium aubergine/ eggplants
8. Prepare 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Prepare 1 cup grated parmesan cheese
10. Prepare 12 oz tomato paste
11. Get 1 large red onion chopped
12. Get 1 1/2 tsp kosher salt
13. Get 1/4 cup olive oil
14. Take seasonings
15. Prepare 1 tbsp granulated garlic powder
16. Take 1 tsp basil
17. Prepare 1 tbsp chopped parsley
18. Make ready 1 1/2 tsp summer savory
19. Make ready 1 tsp whole leaf oregano
20. Get 1 tsp salt
21. Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Get pesto
23. Prepare 1/4 cup sweet basil
24. Prepare 1/2 cup chopped parsley
25. Make ready 1 1/2 tbsp pine nuts
26. Get 1/4 tsp kosher salt
27. Prepare 1/4 cup grated parmesan cheese
28. Get 1/4 tsp ground black pepper
29. Get 1/4 cup olive oil, extra virgin

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Instructions to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe!

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!