Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy italian sausage potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian Sausage Potato Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Italian Sausage Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian Sausage Potato Soup:

1. Get lbs. ground Italian Sausage
2. Get medium onion, quartered and thin sliced
3. Take garlic cloves, minced
4. Prepare Potatoes, skin on, diced
5. Make ready pkg frozen chopped spinach
6. Make ready dried oregano
7. Take dried basil
8. Get crushed red pepper flakes
9. Get Salt & pepper
10. Prepare Chicken Stock
11. Take Heavy Cream
12. Prepare cornstarch, if needed to thicken

Instructions to make Creamy Italian Sausage Potato Soup:

1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
2. Next add in all the spices, stir to combine.
3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

So that’s going to wrap it up with this exceptional food creamy italian sausage potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!