Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover cheeseboard potted cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Cheeseboard Potted Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Leftover Cheeseboard Potted Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Cheeseboard Potted Cheese:
- Prepare hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
- Prepare unsalted butter, at room temperature
- Make ready port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
- Prepare cayenne pepper
- Prepare ground mace or nutmeg
- Make ready mustard powder or prepared mustard
Steps to make Leftover Cheeseboard Potted Cheese:
- Grate the cheese and place in a food processor. Add all the other ingredients.
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.
So that is going to wrap this up with this special food leftover cheeseboard potted cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
