Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raw tahini salad with toasted seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Tahini Salad with Toasted Seeds is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Raw Tahini Salad with Toasted Seeds is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Tahini Salad with Toasted Seeds:

1. Prepare 2 tbsp light tahini paste
2. Make ready 2 tbsp tamari soy sauce
3. Get 1 lemon
4. Make ready 1 tsp honey
5. Take 1/4 savoy cabbage
6. Make ready 1 red onion
7. Take 1 carrot
8. Take 100 g Brussel sprouts
9. Make ready 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)

Instructions to make Raw Tahini Salad with Toasted Seeds:

1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
4. Serve the salad, topped with the toasted seeds.

So that’s going to wrap it up with this special food raw tahini salad with toasted seeds recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!