Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu banh mi sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Banh Mi Sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tofu Banh Mi Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Banh Mi Sandwich:

1. Get 2 Baguettes or Batons
2. Prepare 1 Pack Firm Tofu
3. Make ready 1 Cup corn flour (corn starch)
4. Make ready Oil
5. Get Marinade
6. Make ready 3 tsp sesame oil
7. Make ready 2 tbs soy sauce
8. Prepare 1 tsp sriracha
9. Get 1 tbs rice vinegar or lime juice
10. Get 1 tsp maple syrup or honey
11. Prepare 1 tbs Sesame seeds
12. Get Sriracha Mayo
13. Get 1/4 Cup Mayo
14. Get 1 Tbs Sriracha
15. Take to taste Salt & pepper
16. Take Quick Pickled Veggies
17. Make ready 1/4 rice vinegar
18. Make ready 1 Cup water
19. Make ready 1 tbs sugar
20. Take 1 tsp salt
21. Get 2 large carrots
22. Get 1 Cup Shredded red cabbage
23. Make ready Toppings
24. Prepare Handful fresh coriander
25. Take Jalapeños (pickled or fresh)
26. Prepare Chopped Green onions

Instructions to make Tofu Banh Mi Sandwich:

1. Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
2. Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
3. Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
4. Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
5. Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
6. Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
7. Mix the marinade ingredients in a bowl and set aside.
8. Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
9. Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!

So that is going to wrap it up for this exceptional food tofu banh mi sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!