Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cake without oven #4weekchallenge #wheatflourcontest. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon cake without oven #4weekchallenge #wheatflourcontest is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon cake without oven #4weekchallenge #wheatflourcontest is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lemon cake without oven #4weekchallenge #wheatflourcontest using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon cake without oven #4weekchallenge #wheatflourcontest:

1. Take 250 gms all purpose wheat flour
2. Prepare 125 gms sugar
3. Make ready 125 gms butter/margarine
4. Make ready 2 eggs
5. Get 1 tbs lemon juice
6. Prepare 2 tbs grated lemon peel
7. Prepare 1/2 tbs baking powder
8. Prepare 1/2 tbs baking soda

Instructions to make Lemon cake without oven #4weekchallenge #wheatflourcontest:

1. Place a large cookingpot with three stones inside on your stove and cover with a lid
2. Grease your baking tin and dust with flour and put aside.
3. Sieve all dry ingredients in a bowl and put aside.
4. Beat your butter and sugar in amixing bowl till pale and fluffy. Add eggs, one at a time and mix well
5. Add your lemon juice and grated lemon peels to your mixture and mix well.Add your dry ingredients gradually and mix well. Pour your batter to the baking tin and place on the large cooking pot and cover well with atight lid
6. Bake for 40 -45 minutes.

So that’s going to wrap it up with this exceptional food lemon cake without oven #4weekchallenge #wheatflourcontest recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!