Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts salad with pear and cheddar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts Salad with Pear and Cheddar is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brussels Sprouts Salad with Pear and Cheddar is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have brussels sprouts salad with pear and cheddar using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Salad with Pear and Cheddar:

1. Prepare 150 Grams Brussels sprouts
2. Take 1 pear
3. Take 50 Grams almonds
4. Make ready 40 Grams Cheddar nutty
5. Make ready 2 thyme springs of fresh
6. Make ready 2 Tablespoons extra virgin olive oil
7. Prepare 1 Tablespoon lemon juice
8. Prepare 1 Pinch sea salt
9. Get 1 Pinch black pepper

Steps to make Brussels Sprouts Salad with Pear and Cheddar:

1. Boil the sprouts briefly.
2. Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.
3. Slice the Brussels sprouts.
4. Quater and core the pear, and slice it.
5. Crumble or cut the Cheddar.
6. Toss the ingredients and arrange on a plate.
7. Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.
8. Serve the salad scattered with the toasted almonds.

So that’s going to wrap this up with this special food brussels sprouts salad with pear and cheddar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!