Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Take Cooked Rice
2. Get Milk
3. Get Gulkand (Patanjali Product)
4. Prepare for Garnishing
5. Get Roohafza
6. Take Sugar
7. Take Cardamom powder
8. Take Sliced Pistachios
9. Make ready Fennel
10. Get For Garnishing:
11. Take Mint Flavored Fennel
12. Take Roasted Sunflower seeds
13. Make ready Gulkand

Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
3. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.

So that’s going to wrap this up for this special food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!