Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp spaghetti aglio olio. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp Spaghetti Aglio Olio is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp Spaghetti Aglio Olio is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Prepare 185 gr Spaghetti
2. Prepare 180 gr shrimp
3. Get 3 tbsp Extra Virgin Olive oil
4. Get 2 cloves garlic, minced
5. Prepare 1 tsp chili powder
6. Take 1 tbsp dried parsley
7. Make ready 1 tbsp dried oregano
8. Take as needed grated parmesan cheese
9. Prepare as needed salt

Steps to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that’s going to wrap it up for this exceptional food shrimp spaghetti aglio olio recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!