Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy chicken and spinach pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken and Spinach Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken and Spinach Pie is something that I have loved my whole life. They’re nice and they look wonderful.

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. This savory pie is also flavored with Parmesan cheese, prosciutto, and toasted pine nuts. The beautiful flaky pastry shell is made with phyllo dough sheets.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy chicken and spinach pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken and Spinach Pie:

1. Get 3 lbs. Ground Chicken
2. Take 2 LG. Containers of Shredded Parmesan Cheese
3. Make ready 4 Pkgs. Frozen Spinach, thawed and squeezed dry
4. Prepare 2 LG. Containers Crumbled Feta Cheese
5. Get 1 LG. Bag Shredded Mozzarella Cheese
6. Get 4 Pre-Baked Frozen Pie Crusts, Thawed
7. Take Black Pepper
8. Get Garlic Salt
9. Get Onion Powder
10. Take Lemon Pepper

Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween. Pour in the chicken and spinach mixture. In large bowl, mix chicken and spinach. Coarsely chop artichoke hearts; add to bowl.

Steps to make Cheesy Chicken and Spinach Pie:

1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.
2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well.
3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside.
4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely.
5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy.

In large bowl, mix chicken and spinach. Coarsely chop artichoke hearts; add to bowl. I have, on more than one occasion, in my adult life eaten spinach artichoke dip and half a baguette for. Try out his delicious Cheesy Chorizo Chicken and Spinach recipe from his first book to see for yourself. Use a wooden spoon to make little pockets in the chicken and vegetable mixture, then drop in small chunks of the mozzarella.

So that is going to wrap this up with this exceptional food cheesy chicken and spinach pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!