Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free bread-in-a-cup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Bread-In-A-Cup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gluten Free Bread-In-A-Cup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

1. Prepare 1 large Egg
2. Prepare 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
3. Make ready 1 tsp Water
4. Prepare 1/3 cup Gluten Free Bisquick
5. Take 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Instructions to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly.
2. Add the egg, water, and buttermilk. Stir with a fork until blended.
3. Incorporate the Bisquick and sugar, stirring consistently.
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
5. Microwave for 85-100 seconds.
6. Dump onto paper towel to absorb moisture and leave to cool.
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

So that is going to wrap it up for this exceptional food gluten free bread-in-a-cup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!