Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bibimbap-inspired beef mazegohan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by.

Bibimbap-Inspired Beef Mazegohan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bibimbap-Inspired Beef Mazegohan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:

1. Get <Vegetables>
2. Make ready 1 bunch Spinach
3. Prepare 300 g Bean Sprouts *Soy Bean Sprouts recommended!
4. Take 1 Carrot *sliced into thin strips
5. Prepare 1/2 cup Kimchi
6. Get Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
7. Take Note: For other ingredients suggestions, see 'Method 1'
8. Get <Beef>
9. Take 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
10. Take 1/2 tablespoon Sesame Oil
11. Get 1 clove Garlic *grated
12. Make ready 1 small piece Ginger *grated
13. Get 1 tablespoon Sugar
14. Take 1 tablespoon Mirin
15. Prepare 2-3 teaspoons Gochujang (Red Chili Paste)
16. Take 2 tablespoons Soy Sauce
17. Make ready <Rice>
18. Take 4 servings Freshly Cooked Japanese Short Grain Rice
19. Take 1 tablespoon Sesame Oil

For more Asian-inspired recipes check out Keyword Bibimbap recipe, ingredients in a beef bibimbap, korean beef bibimbap recipe. Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!

Instructions to make Bibimbap-Inspired Beef Mazegohan:

1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! I hear too many TV personalities from the West butchering the word. It's pronounced bee-beem-bap. (Say it three times aloud - so you can order it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

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