Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed mixed veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Mixed Veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sautéed Mixed Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mixed Veggies:

1. Make ready 2 cups mixed veggies
2. Prepare 2 tbsps oil
3. Get 1 green chilli, finely chopped
4. Get 1 pinch, tumeric powder
5. Prepare 1/4 tsp Kashmiri red chilli powder
6. Take 1/2 tsp garam masala
7. Take To taste, salt
8. Make ready 1 dash lemon juice

Steps to make Sautéed Mixed Veggies:

1. Heat the oil in a non stick pan over medium heat.
2. Add green chillies and the veggies.
3. Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
4. Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
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So that is going to wrap it up for this exceptional food sautéed mixed veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!