Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted yam garnished with vegetable and ponmo sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. I usually leave the peels on cut the yams into one inch chunks. Then toss with olive oil and montreal steak seasoning (it has garlic and red pepper.

Roasted yam garnished with vegetable and ponmo sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted yam garnished with vegetable and ponmo sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted yam garnished with vegetable and ponmo sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted yam garnished with vegetable and ponmo sauce:

1. Make ready Yam 1big tuber
2. Make ready Tomatoes
3. Make ready Pepper
4. Get Onions
5. Prepare Utazi
6. Make ready Salt
7. Take Seasoning
8. Prepare Ponmo
9. Prepare Palm oil

Delicious served together, either hot, or add to mesclun as a salad. These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a Set aside. When the yams are done, transfer them to a serving platter, drizzle the yogurt over them and garnish with the remaining Espelette pepper or red-pepper flakes. This contains Yam Fries, Sweet potato fries, Fried plantain, Peppered turkey and pepper sauce that is garnished with ponmo and gizzard.

Instructions to make Roasted yam garnished with vegetable and ponmo sauce:

1. Peel yam,rinse well and roast in a preheated grill,flip sides until inserted knife opens a slice easily and it turns black or brown..
2. Blend tomatoes and pepper manually, set aside.Slice onions and utazi after washing,set aside,wash ponmo and Cook with little seasoning…keep aside.
3. Pre heat palm oil in a pot, add ponmo and tomato puree,stir Fry,add seasoning,stir,taste to adjust with salt set aside,turn off heat…cut your yam into a bowl note:sprinkle some salt AF er each addition,add sauce, onions and utazi, ready to eat…

When the yams are done, transfer them to a serving platter, drizzle the yogurt over them and garnish with the remaining Espelette pepper or red-pepper flakes. This contains Yam Fries, Sweet potato fries, Fried plantain, Peppered turkey and pepper sauce that is garnished with ponmo and gizzard. Yam Rice - Savory rice dish made with yam (taro) and meat. Yam or taro is a root vegetable that I love to eat. Yam and Vegetable Sauce (Ji Abubo).

So that’s going to wrap this up for this special food roasted yam garnished with vegetable and ponmo sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!