Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainbow stir-fry with chicken leftovers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rainbow Stir-fry with Chicken leftovers is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rainbow Stir-fry with Chicken leftovers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rainbow stir-fry with chicken leftovers using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Stir-fry with Chicken leftovers:

1. Prepare 2 portions Chicken pieces, cooked
2. Get 200 grams Peas
3. Make ready 200 grams Green beans, sliced
4. Get 200 grams Chestnut Mushrooms
5. Make ready 200 grams Cherry Tomatoes
6. Prepare 160 gram tin Sweetcorn
7. Prepare 1 large Onion
8. Prepare 1 Tablespoon Cooking oil
9. Take Cup boiling Water
10. Take 2 Vegetable Stock Cubes(Oxo)

Steps to make Rainbow Stir-fry with Chicken leftovers:

1. Slice Chicken and Onions, add to a wok or large saucepan with the Oil and start to heat.
2. Add Sliced Mushrooms, Green Beans, Peas and stir.
3. Drain the Sweetcorn, then add, with the Tomatoes to the pan and stir.
4. Add a cup of boiling water, plus the two Stock Cubes. Stir and simmer until all the vegetables are soft and liquid is almost gone.
5. Enjoy your meal!! Please note, ANY leftovers can be added to this Dish, or fish if you prefer!!

So that is going to wrap this up with this exceptional food rainbow stir-fry with chicken leftovers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!