Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ~ cranberry - pecan tassies ~. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit- and nut-filled tassies, which are old Scottish for "little cups," dress up the after-dinner plate with their special-occasion flavor and. Be the first to review this recipe. Mini Cranberry Pecan Pies are easy to make. Cranberry pecan tarts are quite fancy, but they are simply fruit and nut filled tassies - made in ordinary muffin cups.

~ Cranberry - Pecan Tassies ~ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. ~ Cranberry - Pecan Tassies ~ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ~ Cranberry - Pecan Tassies ~:

1. Make ready 1/2 cup butter, softened
2. Prepare 3 oz cream cheese, softened
3. Make ready 1 cup all-purpose flour
4. Get 2/3 cup packed brown sugar
5. Make ready 1 tbsp butter, melted
6. Get 1 tsp grated orange peel
7. Make ready 1/2 cup chopped pecans
8. Make ready 1/2 cup fresh or frozen cranberries- thawed
9. Prepare 1 egg

Cranberry Pecan TassiesIngredients:Directions:In medium bowl, using… Pecan Tassies are mini pecan pie cookies with flakey crusts and a sweet creamy filling, they're Pecan Tassies are the PERFECT dessert to make on the holidays. Pecan Tassies are miniature pecan pies with lovely golden brown crusts and sweet and gooey pecan filling. Pecan tassie filling never contains corn syrup, and pecan pie is not baked in a cream Holiday issues produced riffs on the classic formula, like cranberry-pecan tassies, or chocolate-bourbon tassies. Learn how to make Pecan Tassies.

Steps to make ~ Cranberry - Pecan Tassies ~:

1. In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min.
2. Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides.
3. In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half).
4. Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .)

Pecan tassie filling never contains corn syrup, and pecan pie is not baked in a cream Holiday issues produced riffs on the classic formula, like cranberry-pecan tassies, or chocolate-bourbon tassies. Learn how to make Pecan Tassies. Be the first to rate & review! Classic flavors of the season come together to create these Cranberry Orange Walnut Tassies which are both sweet and. I think of these cute little Pecan Tassies as miniature Pecan Pies.

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